Îïèñàíèå

Ïðèìåíÿåòñÿ ïðè ðåâìàòè÷åñêèõ çàáîëåâàíèÿõ íèæíåé ÷àñòè òåëà è ïðîáëåìàõ ñ ñîñóäàìè, ðåâìàòè÷åñêèõ àðòðèòàõ, îïóõîëÿõ, ñóäîðîãàõ, ñïàçìàõ, ìûøå÷íîé áîëè, ñëàáîñòè, òðåìîðå è áîëè â íèæíèõ êîíå÷íîñòÿõ, âàðèêîçíîì ðàñøèðåíèè âåí, ãåìèïëåãèè, ðàäèêóëèòå, ïðè âñåõ Âàòà äèñáàëàíñàõ, îñîáåííî ñâÿçàííûõ ñ íèæíèìè êîíå÷íîñòÿìè. 

Bala – Sida cordifolia, Shatavari – Asparagus racemosus, Shigru – Moringa oleifera, Varuna – Crataeva nurvala, Arka – Calotropis procera, karanja – Pongamia pinnata, Eranda – Ricinus ccommunis, Koranta (sahachara) – Barleria prionitis, Vajigandha – Withania somnifera, Prasarini – Paedaria foetida, Bilva – Aegle marmelos, Shyonaka – Oroxylum indicum, Gambhari – Gmelina arborea, Patala – Stereospermum suaveolens, Agnimantha – Premna corymbosa, water for decoction – 24.576 liters, boiled and reduced to 6.144 liters, filtered, Taila – Oil of Sesamum indicum  – 1.536 liters, ksheera – cow milk – 3.072 liters, Dadhi – Curds – 1.536 liters, Kanjika – 1.536 liters, Paste prepared with fine powders of 12 grams of each of –, Tagara – Valeriana wallichi, Amarakashta – Cedrus deodara, Ela – Elettaria cardamomum, Shunti  – Ginger – Zingiber officinalis, Sarshapa – Mustard – Brassica juncea, Choraka – Angelica glauca, Shatahva – Anethum sowa, Kushta – Saussurea lappa, Sindhuttha – Rock sakt, Rasna – Pluchea lanceolata, Kalanusarika – Fenugreek – Trigonella foenum-graecum, Vacha – Acorus calamus, Chitraka – Plumbago zeylanica, Mamsi – Nardostachys jatamansi, Sarala – Pinus roxburghi, Katurohini – Picrorhiza kurroa, Reference: Sahasrayoga Tailayoga Prakarana – 5.

Ïðèìåíåíèå

Íàíåñòè íåîáõîäèìîå êîëè÷åñòâî ìàñëà íà êîæó òåëà è áåðåæíî ìàññèðîâàòü.

Ìàñëî èñïîëüçóåòñÿ òîëüêî äëÿ íàðóæíîãî ïðèìåíåíèÿ! Èçáåãàòü ïîïàäàíèÿ â ãëàçà!

Ñîñòàâ

Bala – Sida cordifolia, Shatavari – Asparagus racemosus, Shigru – Moringa oleifera, Varuna – Crataeva nurvala, Arka – Calotropis procera, karanja – Pongamia pinnata, Eranda – Ricinus ccommunis, Koranta (sahachara) – Barleria prionitis, Vajigandha – Withania somnifera, Prasarini – Paedaria foetida, Bilva – Aegle marmelos, Shyonaka – Oroxylum indicum, Gambhari – Gmelina arborea, Patala – Stereospermum suaveolens, Agnimantha – Premna corymbosa, water for decoction – 24.576 liters, boiled and reduced to 6.144 liters, filtered, Taila – Oil of Sesamum indicum  – 1.536 liters, ksheera – cow milk – 3.072 liters, Dadhi – Curds – 1.536 liters, Kanjika – 1.536 liters, Paste prepared with fine powders of 12 grams of each of –, Tagara – Valeriana wallichi, Amarakashta – Cedrus deodara, Ela – Elettaria cardamomum, Shunti  – Ginger – Zingiber officinalis, Sarshapa – Mustard – Brassica juncea, Choraka – Angelica glauca, Shatahva – Anethum sowa, Kushta – Saussurea lappa, Sindhuttha – Rock sakt, Rasna – Pluchea lanceolata, Kalanusarika – Fenugreek – Trigonella foenum-graecum, Vacha – Acorus calamus, Chitraka – Plumbago zeylanica, Mamsi – Nardostachys jatamansi, Sarala – Pinus roxburghi, Katurohini – Picrorhiza kurroa, Reference:Sahasrayoga Tailayoga Prakarana – 5.

Äîñòàâêà

• Êóðüåð Ìîñêâà è âñÿ Ðîññèÿ îò 350 ðóá.
• Áîëåå 1200 ïóíêòîâ ñàìîâûâîçà ïî ÌÎÑÊÂÅ È ÏÎÄÌÎÑÊÎÂÜÞ îò 220 ðóá.
• Áîëåå 4000 ïóíêòîâ ñàìîâûâîçà ïî âñåé Ðîññèè îò 300 ðóá.
• Ïóíêòû âûäà÷è Boxberry
• Ïî÷òà Ðîññèè îò 380 ðóá.

Áåñïëàòíàÿ äîñòàâêà ïî Ìîñêâå çà çàêàç îò 4000 ðóá.*

Áåñïëàòíàÿ äîñòàâêà ïî Ðåãèîíàì ÐÔ îò 6000 ðóá.*

Áåñïëàòíûé ñàìîâûâîç èç îôèñà ã. Áàëàøèõà, ìêð. Æåëåçíîäîðîæíûé, óë. Îêòÿáðüñêàÿ, 33, ÒÖ Ìàðñ

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